Red Dry chili
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Some of the hottest chili peppers are cultivars of C. chinense, including the habanero, the Carolina reaper, and the ghost chili pepper, or bhut jolokia, though tabasco is a cultivar of C. frutescens. Chili peppers can be eaten fresh or dried and are used to make chili powder and to flavour barbecue, hot curry, and other spicy sauces.
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