Cumin
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An essential ingredient in many mixed spices, chutneys, and chili and curry powders, cumin is especially popular in Asian, North African, and Latin American cuisines. The seedlike fruits can be used whole or ground as a spice. Their distinctive aroma is heavy and strong, and their taste is warm and reminiscent of caraway.
At one time cumin was widely used as a home medicinal and is still of local importance in traditional medicine in some places.
At one time cumin was widely used as a home medicinal and is still of local importance in traditional medicine in some places.
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